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Lemon Bars
Ingredients:
1 cup of all-purpose flour
1/2 cup of butter
1/4 cup of powderred sugar
1 cup of sugar
2 1/2 tablespoons of lemon juice
1/2 teaspoon baking powder
1/4 teaspoon of salt
2 large eggs
Powdered sugar
Directions:
1. Heat oven to 350 degrees.
2. Mix flour, butter and 1/4 of a cup of powdered sugar. Once mixed, add about 1/2 a tablespoon of lemon juice to the mixture (that's my secret(;). Press evenly in ungreased square pan, 8x8x2 or 9x9x2 inches.
3. Bake crust for 20 minutes, remove from oven.
4. Beat remaining ingredients except powdered sugar with electric mixer on high speed for exactly 3 minutes. Pour over hot crust.
5. Bake 25 to 30 minutes or until no indentation remains when touched lightly in the center. Cool in pan on wire rack. Dust on powdered sugar once completely cooled. For bars, cut 5 rows by 5 rows. Best after refridgerated.
ENJOY!!!! (:
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