Chocolate Drop Cookies
Ingredients:
1 cup of sugar
1/2 cup and 2 tablespoons of butter
1/3 cup of buttermilk
1 teaspoon of vanilla
1 large egg
6 tablespoons of baking cocoa
1 3/4 cups of all-purpose baking flour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
Directions:
1. Heat oven to 400 degrees. Grease cookie sheet with butter or spray with cooking spray.
2. Beat sugar, butter, buttermilk, vanilla, egg, and baking cocoa in a large bowl with electric mixer on medium speed, or mix with a spoon. Stir in flour, baking soda, and salt.
3. Drop dough by rounded spoonfuls about 2 inches apart onto cookie sheet.
4. Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Quickly remove from cookie sheet and place onto a wire rack and allow to cool. ENJOY!!!
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