Michigan Cobb Salad Recipe with Maple Syrup Dressing

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Cobb Salad with Maple Syrup Dressing

Serves 6

Maple Syrup Salad Dressing
1/4 cup of mayonnaise (see Mayonnaise recipe)
1/4 cup of a Michigan produced maple syrup
3 tablespoons of white wine vinegar or apple cider vinegar
2 teaspoons of sugar
pinch of salt
1/4 cup to 1/2 cup of canola oil, to taste
optional: diced avocado to taste

Michigan Cobb Salad
iceberg or romaine lettuce for 6, chopped, rinsed and spun dry
1 pound of smoked turkey breast, diced
2 medium tomatoes, diced, excess juice and seeds discarded
6 strips of bacon, cooked and crumbled or chopped; reserve some for a garnish
3 hard-boiled eggs, sliced or diced
1/2 cup of crumbled blue cheese

Instructions
1. Combine the first five dressing ingredients in a heavy bowl.
2. Stream in the oil while whisking constantly. (Tip: place the bowl on a terry cloth towel to keep it stationary.)
3. If desired, add diced avocado and stir to prevent browning.
4.  Combine the salad ingredients in a bowl.  Just before serving add the dressing and toss.
5.  Garnish with reserved bacon.