Matzo Chocolate Almond Bark Saltine Chocolate Almond Bark

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Matzo Chocolate Toffee Bark

Ingredients
matzo bread/crackers or saltine crackers
2 sticks of butter cut into bits
1 cup of brown sugar
1/2 teaspoon of kosher salt
1/2 teaspoon of vanilla extract
1 cup of semi-sweet or bittersweet chocolate chips
1 cup of sliced almonds, toasted, or 1 cup of toffee bits

Instructions
1. Heat oven to 350 degrees. Line the bottom and sides of a 12x17 rimmed baking sheet pan with foil. Place parchment paper on top of the foil.
2. Fit an even layer of matzos or saltines in the pan.
3. In a large, heavy saucepan over a medium heat, melt the butter with the brown sugar stirring almost constantly.  Bring to the boil and cook for 3 minutes more.  Remove the pan from the heat and stir in the salt and vanilla extract. 
4.  Pour the caramel over the crackers and bake for 10 minutes or until the caramel is bubbly.   Scatter the  chocolate chips as evenly as possible on top.  Wait a few minutes until the chocolate is melted and you can thinly spread it.
5.  Scatter the almonds on top. 
6.  Cool and then break apart into pieces.
7.  Store in an airtight container.