8 slices bacon, cut into 1" pieces 2 cups cubed potatoes1 cup chopped onion1 cup sour cream1-1/4 cups milk1 can cream of chicken soup1 can whole-kernel corn, drained1/4 teaspoon pepper.
Cook bacon over medium heat for five minutes in a Dutch oven. Add potatoes and onions. Cook until potatoes are tender (15 to 20 minutes). Add remaining ingredients. Cook until heated through (10 to 12 minutes).
Got this from Sharon Kirk Clifton's blog.
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